Noninvasive Methods in Cardiology 2024

Kapitola

Natural foods-based chronotherapy of blood pressure

Yoshihiko Watanabe, Shigemasa Tani, Hideo Sekine, Chiharu Fujishiro, Katsuo Iida, Taro Ogawa, Ayaka Nakashima, Kazufumi Tsubaki, Takahiro Mori, Masahiro Koyama, Kurazo Nakamura
Rok vydání: 2024

https://doi.org/10.5817/CZ.MUNI.M280-0669-2024-4
Natural foods-based chronotherapy of blood pressure pdf, 2MB

Abstrakt

The study examines the effect of timed consumption of eggplant or Kalahari watermelon on BP and heart rate (HR) in ten hypertensive individuals, using 7-day/24-hour ambulatory BP monitoring.
Each participant provided a 7-day/24-hour ABPM record of systolic (S) and diastolic (D) BP and H before and after administration of Kalahari melon supplementation. We observed that Kalahari melon supplementation taken upon awakening had a statistically significant lowering effect on the SBP MESOR hypertension.

Klíčová slova

Natural Foods, Chronotherapy, Blood Pressure, Melon

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