Socio-economic Determinants of Sustainble Consumption and Production II. Proceedings of Scientific Papers
KapitolaSlovenské poľnohospodárstvo v kontexte trvalo udržateľnej spotreby a výroby
Rok vydání: 2021https://doi.org/10.5817/CZ.MUNI.P210-8640-2021-16
Abstrakt
Sustainability and sustainable development have begun to take on significance, particularly in the context of the recognition that any uncontrolled growth (in population, production, consumption, pollution, etc.) is unsustainable in an environment of limited resources. Related to this is the concept of sustainable consumption and production. Agriculture is a sector of the national economy in which there is a significant consumption of natural resources, energy, water, land use, plant cultivation, animal husbandry and, of course, the involvement of the human factor. It is this sector that is sensitive to environmental changes, the impact of waste generation, the intensity of the use of production factors and changes in input and output prices.
Klíčová slova
sustainable consumption and production, agriculture, food
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