Socio-economic Determinants of Sustainble Consumption and Production II. Proceedings of Scientific Papers
KapitolaUdržanie konkurencieschopnosti vybraných právnych foriem poľnohospodárskych podnikov počas pandémie Covid 19
Rok vydání: 2021https://doi.org/10.5817/CZ.MUNI.P210-8640-2021-5
Abstrakt
The Covid 19 pandemic is a global pandemic, not just a health crisis, which is having a devastating effect on the world economy in general. Its effects are also increasingly visible in the food and agricultural sectors as the main nutrition sector of the population. Despite individual measures in all countries of the world, the spread of the virus is beginning to disrupt the supply of agri-food products to markets and to consumers, both within and across borders. Most large economies are expected to enter recession as a result of the Covid 19 pandemic, and the OECD estimates that the necessary restrictions and measures continue each month, causing production to fall and thus annual GDP growth to fall by up to 2 percent. The aim of this paper is to find out how very harmful these effects of the pandemic are on the individual agricultural production of countries and individual legal forms, such as self-employed farmers and agricultural cooperatives, which are generally considered more viable due to cooperative principles and values during crises. with other legal forms.
Klíčová slova
Agricultural cooperatives, Farmers, Agricultural production, Covid 19, Slovakia
Reference
Abrhám J. (2014): Clusters in tourism, agriculture and food processing within the Visegrad Group. Agricultural Economics, 6: 288–296. Agricultural Economics, 61: 450–460. ISSN 0169-5150
Abrhám J., Strielkovwski W., Vošta M., Šlajs J. (2015): Factors that influence the competitiveness of Czech rural small and medium enterprises. Agricultural Economics, 10: 441–448. ISSN 0169-5150
Adamisin P., Kotulic R., Kravcakova Vozarova I. (2017): Legal form of agricultural entities as a factor in ensuring the sustainability of the economic performance of agriculture. Agricultural Economics, 2: 80–92. ISSN 0169-5150
Buday Š., Čičová T. (2014): The transactions in the agricultural land market in Slovakia. Agricultural Economics, 6: 288–296. ISSN 0169-5150
Beierlein J., Schneeberger K., Osburn D. (2014): Principles of Agribusiness management. Waveland Press, USA. ISBN 9781577666240
Grega L. (2003): Vertical integration as a factor of competitiveness of agriculture. Agricultural Economics, 11: 520–525. ISSN 0169-5150
Grznar M., Szabo L. (2002): Niektoré faktory úspešnosti agrárnych podnikov v SR. Agricultural Economics, 8: 367–371. ISSN 0169-5150
Hýblová E. (2014): Analysis of mergers in Czech agricultural companies. Agricultural Economics, 10: 441–448. ISSN 0169-5150
Chladkova H., Formankova S. (2016): Strategy for SMEs in the area of primary agricultural production. Agricultural Economics, 9: 395–406. ISSN 0169-5150
Chrastinová Z., Burianová V. (2012): Economic efficiency of Slovak agriculture and its commodity sectors. Agricultural Economics, 2: 92–99. ISSN 0169-5150
Nowak A., Kaminska A. (2016): Agricultural competitiveness: The case of the European Union countries. Agricultural Economics, 11: 507–516. ISSN 0169-5150
Kolackova G., Krejci I., Tichá I. (2017): Dynamics of the small farmers´behaviour – scenario simulations. Agricultural Economics, 3: 103–120. ISSN 0169-5150
Kontogeorgos A., Chatzitheodoridis F., Loizou E. (2016): Adaptation strategies for the Greek agricultural cooperatives during the economic crisis. Agricultural Economics, 1: 26–34. ISSN 0169-5150
Kucerova E. (2018): Social inclusion in the context of Czech rural develpompent policy. Agricultural Economics, 9: 412–422. ISSN 0169-5150
Michaličková M., Krupová Z., Polák P., Hetényi L., Krupa E. (2014): Development of competitiveness and its determinants in Slovak dairy farms. Agricultural Economics, 2: 82–88. ISSN 0169-5150
Monitor Coop (2020) https://monitor.coop/sites/default/files/publication-files/wcm2020web-final-1083463041.pdf [accessed 15.11.2020].
OECD (2020): Covid 19 and the food and agriculture sector: Issues and policy responses.
Pokrivčák J. (2003): Development of the Slovak agriculture and agricultural poicies during the transition period. Agricultural Economics, 11: 533–539. ISSN 0169-5150
Roelants B., Dovgan D., Eurrn H. Terrasi E. (2012): The resilience of the cooperative model: How workej cooperatives, social cooperativess and other worker-owned enterprises respond to the crisis and its consequences. CECOP-CICOPA Europe. Available at http://www.cecop.coop/IMG/pdf/report_cecop_2012_en_web.pdf (accessed September 2020). [accessed 9.6.2020]. 56
Szabo L., Grznár M. (2013): Farms in the less favoured area conditions in Slovakia. Agricultural Economics, 12: 543–550. ISSN 0169-5150
Svatoš M., Smutka L. (2009): Influence of the EU enlargement on the agrarian foreign trade development in member states. Agricultural Economics, 5: 233–249. ISSN 0169-5150
Szabo L., Grznár M., Zelina M. (2018): Agricultural performance in the V4 countries and its position in the European Union. Agricultural Economics, 8: 337–346. ISSN 0169-5150
Vošta M., Abrhám J. (2010): Territorial cohesion and sectoral concentration in the European Union. Politické vedy 4: 145–159. ISSN 1337-8163
Wang Y.Ch. (2016): The optimal capital structure in agricultural cooperatives under the revolving fund cycles. Agricultural Economics, 1: 45–50. ISSN 0169-5150
Yen M., Miranda M.J., Katchova A.. (2020): The effects of capital constraints on the growth of agricultural cooperatives. Agricultural Economics, 1: 27–33. ISSN 0169-5150
Toia P. (2012): Draft Report on the Contribution of Cooperatives to Overcoming the Crisis. Committee on Industry, Research and Energy 2012/2321 (INI). [accessed 20.6.2020].
Tłuzak A. (2020): Diverzity of selected elements of agricultural potential in the European Union countries. Agricultural Economics, 6: 260–268. ISSN 0169-5150